By Eva Kosmas Flores
chook is the most well-liked meat on the planet and will be simply tailored to just about any food, from rustic Italian dishes to Asian-inspired curries. upload to that its affordability, and also you start to comprehend why the common American consumes sixty kilos of bird a 12 months. nonetheless, it may be demanding to think about new how you can cook dinner the usual wings or chook thighs. Then alongside comes Eva Kosmas Flores, author of the acclaimed web publication Adventures in Cooking. Her images sort is remarkable; much more remarkable are her a hundred and fifty recipes. this can be a booklet for avid domestic chefs who are looking to push their cooking to the following point with the simplest types of classics like Chicken Marsala with Balsamic Caramelized Onions and red meat Belly or leading edge temptations corresponding to Korean fish fry Drumsticks with Ginger-Pear Sauce. There are sections on poultry cooking innovations, easy methods to make excellent inventory, and extra, making this the one booklet fowl enthusiasts will ever need.
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Extra info for Adventures in Chicken: 150 Amazing Recipes from the Creator of AdventuresInCooking.com
Adventures in Chicken: 150 Amazing Recipes from the Creator of AdventuresInCooking.com by Eva Kosmas Flores